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Came home from college last week and since I missed my dad's birthday I decided to cook him a quiche. I got the idea from a local bakery/cafe in Oxford called Honey Bee Bakery. They make a fabulous goat cheese and spinach quiche that's so light and tasty. So I found a recipe online and was surprised that I could make one! (I've just started getting into cooking)
Here's the recipe for anyone interested:

Spinach and Goat Cheese Quiche:
-Ingredients:

• 1 frozen pie crust
• 1/2 cup (4 oz) crumbled goat cheese (I used garlic and herb goat cheese to add extra flavor)
• 1 cup fresh spinach (chopped)
• 4 eggs
• pinch salt
• pinch nutmeg
• 2 cups whole milk or 1 cup heavy cream

-Preperation:

• Coat bottom of pie crust with goat cheese and spinach.
• In a large mixing bowl, mix remaining ingredients. (Beat eggs BEFORE adding other ingredients)
• Pour egg mixture over dry ingredients in pie crust
• Cook at 350 for 40-45 minutes

Hope you and your family enjoy this simple recipe! If you cook it I would love your feedback!